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Lunch menu

Monday - Friday

12.00 - 3.00pm

Not available on bank holidays or special days or throughout december

SET MEAL​

1 Course £8.95 / 2 courses £12.95 / 3 courses £15.95

Please note, on this menu, items are not exchangeable

Starters
AUBERGINE PUREE(V)
Pureed Aubergines with Yoghurt, Lemon juice, Garlic and Olive Oil.
CACIK(V)

Traditional Turkish Yoghurt, Cucumbers, Garlic and dry Mint.

FALAFEL (V)
Chickpeas, Broad Beans, Mixed Peppers, Sesame Seeds, Onion, Garlic, Parsley, and Coriander, seasoned and fried, served with Hummus.
OLIVES WITH FETA CHEESE(V)
Feta cheese and mixed Olives.
SUCUK
Fried Turkish Sausage.
GARLIC MUSHROOMS(V)
Sauteed Mushrooms with Garlic in Tomato sauce topped with Cheddar Cheese.
HUMMUS(V)
Crushed Chickpeas, Tahini, Lemon Juice, Garlic and Olive Oil.
Main Course
CHICKEN SHISH (ONE SKEWER)

Chicken cubes, cooked on a charcoal grill, served with Bulgur.

ADANA KEBAB
Minced Lamb, cooked on a charcoal grill, served with Bulgur.
CHICKEN WINGS
Marinated Chicken Wings, cooked on a charcoal grill, served with Bulgur.
FALAFEL (V)
Chickpeas, Broad Beans, Mixed Peppers, Sesame Seeds, Onion, Garlic, Parsley, and Coriander, seasoned and fried, served with Hummus.
AUBERGINE NAPOLITANO(V)
A mix of Aubergines and Peppers stewed in a rich Tomato Sauce with Garlic and onion, served with Bulgur.
Desserts
SELECTION OF ICE CREAM
Your choice of Vanilla, Chocolate or Strawberry Ice Cream (2 scoops).
BAKLAVA
Baklava is a layered pastry dessert made of filo pastry, filled with crushed pistachio, and sweetened with syrup, served with Vanilla ice-cream (1 pcs)

RICE PUDDING

Topped with Cinnamon or Pistachio.