Lunch menu
Monday - Friday
12.00 - 3.00pm
Not available on bank holidays or special days or throughout december
SET MEAL
1 Course £9.95 / 2 courses £13.95 / 3 courses £16.95
Please note, on this menu, items are not exchangeable
Starters
Grated Red Cabbage Mixed with yoghurt, mayonnaise, dill, olive oil, Garlic, lemon juice, salt & walnut.
Pureed Aubergines with Yoghurt, Lemon Juice, Garlic & Olive Oil.
Traditional Turkish Yoghurt, Cucumbers, Olive Oil, Garlic & dry Mint.
Crushed Chickpeas, Tahini, Lemon Juice, Garlic & Olive Oil.
Chickpeas, Mixed Peppers, Sesame Seeds, Onion, Garlic, Parsley, Flour & Coriander, Seasoned & fried, served with Hummus.
Fried Turkish Sausage.
Sauteed Mushrooms with Garlic in Tomato sauce topped With Cheddar Cheese.
Main Course
Chicken cubes, cooked on a charcoal grill, served with Bulgur.
Minced Lamb, cooked on a charcoal grill, served with Bulgur.
Marinated Chicken Wings, cooked on a charcoal grill, served with Bulgur.
Chickpeas, Mixed Peppers, Sesame Seeds, Onion, Garlic, Parsley, Flour & Coriander, Seasoned & Fried, served with Hummus.
Aubergines & Mixed Peppers Stewed in a rich Tomato Sauce with Garlic & onion, served with Bulgur.
Mixed Leaves, Tomatoes, Cucumbers & Onions, topped with grilled Halloumi Cheese & drizzled with Olive Oil & Pomegranate Sauce.
Lettuce, Croutons & Chicken shish Dressed with Caesar Sauce & topped with Parmesan Cheese.
Marinated Chicken Wings, cooked on a Charcoal grill, dressed with Bbq sauce served with Chips.
Desserts
Your choice of Vanilla, Chocolate or Strawberry Ice Cream (2 scoops).
Baklava is a layered pastry dessert made of filo pastry, filled with crushed pistachio, and sweetened with syrup, served with Vanilla Ice-cream (1 pce).
Topped with Cinnamon or Pistachio.
PLEASE NOTE: on this menu, items are not exchangeable.
All served with warm Turkish Bread.
*Please speak to member of staff if you have any allergies or intolerances.
*A service charge of 10% will be added to your bill.